Kitchen supervisor

Overview

Languages
English

Education
Secondary (high) school graduation certificate

Experience
7 months to less than 1 year

Work site environment
Odours
Wet/damp

Work setting
Restaurant

Responsibilities

Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Establish work schedules

Supervision
5-10 people

Additional information

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
Attention to detail

Personal suitability
Client focus
Efficient interpersonal skills
Flexibility
Team player
Initiative
Dependability

How to apply
By email: keezhengok@gmail.com