kitchen manager
Western Overseas
Job location: Saint John - NB, New Brunswick
Job ID: #JP247-3413910
Employer: Western Overseas
Job Category: Restaurant & Cafe
Vacancies: 1
Salary: $33- $36
Posting date: June 02, 2026
Expiry date: November 30, 2026
- Saint John, NBE2J 4Z3
- Work locationOn site
- Salary33.00 to 36.00 hourly (To be negotiated) / 40 to 45 hours per week
- Terms of employmentPermanent employmentFull time
- To be determined
- Starts as soon as possible
- Benefits: Other benefits
- vacancies1 vacancy
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Credentials
Certificates, licences, memberships, and courses
- Food Safety Certificate
- Safe Food Handling certificate
Benefits
Other benefits
- Other benefits