Shift Manager Fast Food Restaurant

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

Experience an asset

Ability to Supervise

3-4 people

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Standing for extended periods

Additional Skills

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules

Work Setting

Fast food outlet or concession

Workers Supervised

Cook (general), Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers