Baker (NOC 6332)
Job requirements
Languages
English
Education
Other trades certificate or diploma
or equivalent experience
Experience
Experience an asset
Ability to Supervise
1 to 2 people
Work Conditions and Physical Capabilities
Manual dexterity, Physically demanding, Standing for extended periods, Attention to detail, Repetitive tasks, Overtime required, Handling heavy loads
Work Location Information
In shop
Personal Suitability
Dependability, Team player, Excellent oral communication, Reliability
Specific Skills
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Bake mixed dough and batters, Prepare special orders, Frost and decorate cakes and baked goods, Ensure that the quality of products meets established standards, Inspect kitchen and food service areas, Operate machinery, Perform general labouring duties, Package products
Work Setting
Large volume bakery
How to apply
By email
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.