Cook

Start Date: ASAP

Vacancies: 2

Education: Min High school graduation

Job Description: 

• Prepare meals as per customers orders. 
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift.
• Measure and assemble ingredients for menu items.
• Ensures all food preparation guidelines are followed for consistency and presentation.
• Maintain accurate food inventories.
• Properly store food items at appropriate temperatures.
• Rotate stock items as per established procedures.
• Restock kitchen for subsequent shifts.
• Ensures wastage is kept to a minimum.

Skills: 

• Attention to detail
• Cleanliness
• Fast-paced
• Sense of urgency
• Creativity
• Team work
• Organised

Work experiene:

1 to 7 month of expeirence is required. 

We are looking for multiple vacancies for this position (2 Cooks). If you are interested in joining our team, please send your resume at nonstopfraser@outlook.com